Horoper Wood Spoon 1pc 304 Stainless Steel Unique Design Cocktail Bars Glass Cup Drinking Filter Wormwood Spoon (Vintage Absinthe Spoon)

Specification: Description: This item is made of high quality 304 stainless steel material, anti-rusts and corrosions-resistant, durables and study to use. The wormwood spoon is by far our most desired spoon and also of the most popular spoons by collectors of antique absinthe ware, mainly used in the preparation of a traditional French or Swisss absinthe. Nice product at good price, worth buying! Specification: Condition: New Brand Color: Shown as picture Material: 304 Stainless Steel Designs: #1, #2, #3, #4, #5 #1 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch #2 Size (L x W): Approx. 16.3 x 3.6cm / 6.4 x 1.4inch #3 Size (L x W): Approx. 9.5 x 7.5cm / 3.7 x 3.0inch #4 Size (L x W): Approx.16.3 x 4.1cm / 6.4 x 1.6inch #5 Size (L x W): Approx. 16 x 4cm / 6.3 x 1.6inch Package Weight: Approx. 15-25g Package Included: 1 x Wormwood Spoon Note: 1.French drinking : It will be about 1 ounces of Absinth pour wine glass, flatting on a hollow at the cup mouth of the Absinth spoon, and putting a lump of sugar in the spoon that from the water drip irrigation with ice . When the ice water is injected into the Absinth, milky white clouds began to rise in the cup at the top. After injection water by Absinth spoon stirring, adding two or three pieces of ice. 2.Czech drinking : First start the ignition in the gypsy area. Firstly, Absinth into the glasses, sugar teaspoon, immersed in a small amount of Absinth, later will make its burning brown sugar light caramel. You will dissolve the sugar into Absinth stirring, adding proper amount of drinking water.

• High-Quality Material：Crafted from durables 304 stainless steel, resistant to rusts and corrosions, and easy to cleans.
• Excellent Workmanship：Features design and craftsmanship, making it a desirable antique absinthe ware for collectors.
• Versatile Use：Ideal for bars absinthe preparation, used in various countries with different methods.
• Traditional Preparation：Designed for preparing absinthe in the traditional 19th-century : place the spoon on the rims of the glass, put a sugar on top, and slowly drip cold water to dissolve the sugar.
• Beautiful Designs：Available in a variety of attractive designs to suit your preference.